Eating and drinking in Israel is a culinary experience unto itself, as the country is known for its diverse food scene and restaurants, combining both traditional recipes and local ingredients in modern and inventive ways. From street food like crispy falafel, flavorful shawarma and the always contested “best hummus” to fine dining, Israel has some of the world’s most renowned dishes, chefs and restaurants. The population of Israel is diverse and many have brought flavors from their home countries creating a unique fusion-style of food across the country including Russian, Polish, Moroccan, Iraqui and Yemenite flavors, and much more. Eating and drinking in Israel is also influenced by availability and local ingredients, highlighting fresh fruits and vegetables, dairy and fish, and gaining popularity for ingredients such as dates, olives, and spices. Tel Aviv has also gained global recognition for its influence and progressive in vegan and plant-based eating, attracting international tourists from around the world.
Food & Drink in Israel
Food & Drink in Israel
Must-Eat Foods in Levinsky Market
If you have any interest in Israel’s culinary scene and vibrant street life, you can’t afford to miss these must-eat foods in Levinsky Market. While the market may be relatively small, its unique atmosphere is unparalleled. Chock full of traditional vendors, delicious shops, and a range of restaurants, this market is one of the highlights... Read More
Food Delivery Apps in Jerusalem
Sometimes travel can be exhausting, and that’s why we’re here to help you figure out food delivery in Jerusalem. While eating out is fun, sometimes you just want to kick back on the couch. Whether you’re in a hotel, AirBnb, or your cousin’s apartment, you don’t have to head out if you don’t want to!... Read More
Best Sufganiyot in Tel Aviv
It is that time of year again – Hanukkah. The Jewish festival of lights is quickly approaching and that means it will soon be Sufganiyot season in Israel. Sufganiyot are donuts filled with jelly, caramel, or chocolate, eaten during Hanukkah. The traditional sufganiyah is a round donut, lightly dusted with powdered sugar and filled with... Read More
Our Favorite Restaurants in Israel
With so many diverse culinary options out there, from upscale Indian eateries to decadent street burgers, it was hard to narrow down the list of our favorite restaurants in Israel. If the list below isn’t enough for you, try our Tel Aviv Food Tour Tour Of the Carmel Market for a deeper look at Israeli cuisine,... Read More
What Can You Put in a Pita?
Pita is a traditional leavened flat-bread served across the Middle East, Mediterranean, and North Africa that consists of a wheat-based round of fluffy bread that can be separated into a pocket and stuffed with whatever you’d like. We’re here to tell you what you can put in a pita, and offer our recommendations for where... Read More
Best Things to Do in Tel Aviv
Tel Aviv: Israel’s unofficial cultural capital and the beating pulse of the country. Boasting miles of Mediterranean coastline, and a population of locals that just can’t seem to sit still. If NYC is the city that never sleeps, then Tel Aviv isn’t far behind. But who says you can’t stay up all night and then... Read More
The Best Bars in Jerusalem
The Jerusalem nightlife is very underrated and often ignored, but the best bars in Jerusalem really do rival the city's playful rival Tel Aviv, and there is no reason why you shouldn't experience the Jerusalem nightlife when you visit the city. This article brings you some of the best bars in Jerusalem, off the tourist trail, places which are frequented by Jerusalem's large, vibrant, and liberal student population, a significant group within Jerusalem's diverse population. Read More
Jachnun: the Yemenite Jewish pastry
Jachnun is a pastry that has been made popular by Israel’s Yemenite Jews and now eaten across the country. It’s cooked low and slow in the oven overnight giving it a slightly sweet flavor. It is traditionally served on the sabbath (Shabbat) morning, which in Israel is Saturdays. Not technically a bread or pastry, it’s... Read More
The Best Restaurants on Wolt for Cinco de Mayo in Tel Aviv
Cinco de Mayo is a Mexican holiday that has gained international popularity. Each year, enthusiasts from all over the world don sombreros, fill coolers with cerveza, and grill carne asada. However, while internationals are quick to embrace mariachi music and margaritas, most are under the impression that they are celebrating Mexican Independence Day. Mexican culture is... Read More
Food and Drink Events in Israel 2020
Every year, there are more and more food and drink events in Israel. Where there was once only falafel and hummus, there is now world-renowned gastronomy with influences from around the world. Israeli cuisine is ever-changing. It has gained worldwide recognition and has attracted a large number of foodies, from amateurs to connoisseurs and top... Read More
So French So Food French Culinary Week in Israel. February 9-13, 2020
The So French So Food French culinary week is returning to Israel from February 9-13. The festival is organized by the French Embassy in Israel and highlights French cuisine at restaurants and bakeries across the country. Chefs in Tel Aviv, Jerusalem, Haifa, Beersheba, Nazareth, Tibeias, and Zichron Yaacov will be creating special menus that emphasize... Read More