Combining a multitude of flavors, ingredients and traditional origins, Israeli food is some of the most diverse and delicious in the world. Some classic staples include falafel, hummus, shawarma, shakshuka, halva, sabich and of course, the famous “Israeli breakfast”. One of the best ways to explore the country is through Israeli food. Each dish tells its own story and often carries a rich history behind it. Whether it is a street food, a sample in the market or a 5 course meal, Israeli food uses fresh, local and regional ingredients and always focuses on taste. Additionally, Israeli snacks are part of the experience including Bambi, Bisli and chocolate, all worth tasting while visiting and enjoying Israeli food. Here are some articles and reads on Israeli food worth tasting and what should not be missed while visiting.