Combining a multitude of flavors, ingredients and traditional origins, Israeli food is some of the most diverse and delicious in the world. Some classic staples include falafel, hummus, shawarma, shakshuka, halva, sabich and of course, the famous “Israeli breakfast”. One of the best ways to explore the country is through Israeli food. Each dish tells its own story and often carries a rich history behind it. Whether it is a street food, a sample in the market or a 5 course meal, Israeli food uses fresh, local and regional ingredients and always focuses on taste. Additionally, Israeli snacks are part of the experience including Bambi, Bisli and chocolate, all worth tasting while visiting and enjoying Israeli food. Here are some articles and reads on Israeli food worth tasting and what should not be missed while visiting.

Israeli Food
Israeli Food

Israeli Food: Donuts
It all started with a Doughnut? Or donut? Both. If you want to get technical, the correct spelling is doughnut. The word was shortened to donut in the US, allowing these fried balls of dough to be more marketable and easier to use in advertising (think Dunkin Donuts). More proof that our society is getting lazier with age. Read More
Israeli Food: Shakshuka
What came first, the Shuk or the Shakshuka? There is hardly a café in Israel that doesn’t include a bit of shakshuka on the menu. With summer having well and truly bid farewell and winter creeping up on us (or is it? It has been unseasonable warm lately), it is time for something to warm up our hearts and spice up our spirits with this hearty dish. Read More