The spectacular Galilee, with its rolling hills and lush greenery, serves as a glorious backdrop for the Isrotel Exclusive Collection's newest member: Mitzpe Hayamim. This beloved, longstanding vacation destination has undergone extensive renovations, upgrades, and redesigns to prepare the hotel for a new era while still retaining its warm, tranquil essence. Mitzpe Hayamim, the "natural Galilee treasure," is embraced on all sides by flourishing orchards, fields of herbs, a livestock farm, a dairy, and the organic farm that supplies the hotel's restaurants with fresh seasonal ingredients, under the "farm to table" philosophy. Chef Erez Komarovsky, the hotel's culinary consultant, then transforms this fresh produce into authentic Galilean flavor and aroma combinations that tantalize the palate. The hotel's restaurant serves scrumptious dairy breakfasts and lunches that include fresh homemade breads, cheeses and eggs from the hotel's farm, fresh salads, vegetables, fruit and more. In addition, the unique Wood Grill Galilean restaurant serves up a variety of mouthwatering meats skewered on olive, citrus, or oak branches, which infuse each meat with exquisite flavors. The highly-acclaimed Mitzpe Hayamim spa has been meticulously renovated to ensure guests have maximum relaxation space. Twenty state-of-the-art treatment rooms offer dozens of body, health, and beauty treatments administered by the finest professionals. The complex is also home to a heated indoor semi-Olympic pool, Jacuzzi overlooking sweeping Galilean vistas, wet and dry saunas, a fitness room, and more