Restaurants in Jerusalem

The Gabriela Cucina restaurant in downtown Jerusalem is housed in a stone, two-story building, which looks like it might have been someone’s home 100 years ago, set in a charming no-traffic street... explore more

Shuk Machaneh Yehudah, Jerusalem’s open produce market has long needed an upscale, gourmet-type, kosher restaurant. Since early 2013, Chef Zakai Huja (called “Jacko” by his friends), and his friends, Rafi Revivo... explore more

Whether you call it Agas ve Tapuach, Pera e Mela or Pear and Apple, this is a great restaurant in Jerusalem, a warm atmosphere and a fun place to eat. Our hostess... explore more

In 1995, Mazal and Ram Yedid and Ram’s brother, Guy Yedid, opened Focaccia Bar, a non-kosher, very popular restaurant off Hillel Street, in a 19th century house, with a taboun, a... explore more

The dictionary defines a workshop as “a room, area or small establishment where manual or light industrial work is done” or “an educational seminar.” One might also think of it as... explore more

The restaurant Al Dente, in Jerusalem is situated on the Bezalel side of the neighborhood of Nachlaot. On Ushishhkin Street sits a wood frame building with a glassed-in porch with stone... explore more

Location. Location. Location is the mantra of public relations people when being involved with openings of certain places and it certainly fits Cafe Chakra, right on King George, on the route... explore more

To make a pun, an evening dinner at the Angelica restaurant in Jerusalem is about as close to “heavenly” as one can get, especially if your host is co-owner and chef,... explore more

By Sybil Kaplan The restaurant, Yan, in Jerusalem is the place to go if you want the best Asian food available in a restaurant with a number of unique aspects. Yan (a... explore more

By Sybil Kaplan Rafi Nahum has been in the restaurant business for 30 years, primarily motivated by his late father-in-law – the Cardo in the Jewish Quarter, Olive on Emek Refaim (which... explore more