In the small town of Binyamina is Palogi, the restaurant which has become a firm favorite among locals who come here for every occasion – for a coffee or breakfast, to a family dinner or celebration. Palogi is a real family affair and this shows through in the homely feel of their colorful restaurant, friendly service, and authentic cuisine which draws inspiration from the modern Mediterranean kitchen with a strong Italian influence.
Palogi is located in one of the most beautiful areas of Israel. The small town of Binyamina is a wine-making town situated at the foot of Mount Carmel – just minutes from Zichron Yaakov, Caesarea, as well as other local attractions – the Ramat Hanadiv gardens, Shuni Amphitheater, and countless wineries. Surrounded by outdoor seating, and to one side boasting a beautiful eucalyptus grove, Palogi is housed in a uniquely colorful building, constructed specifically to house the restaurant.
Palogi’s menu changes as the day goes on – from breakfasts to business lunches, and a sophisticated evening menu featuring a menu which changes every day. Below are some highlights of the Palogi menu.
Breakfast at Palogi
Breakfasts at Palogi are served until 12:30 and are served with a soft drink and hot beverage. Whether you want a full breakfast such as those highlighted below, or just a coffee and pastry, Palogi’s breakfast menu will appeal.
Palogi Morning: Two eggs with two additions of your choice, diced vegetable salad, 6 spreads, homemade bread and butter
Omelet additions: herbs/onion/mushrooms/feta cheese/gouda cheese
Personal 55 NIS / Couple 98 NIS
Balkan Morning: Balkan pastry (Bulgarian cheese and spinach) served with hardboiled eggs, tahini, yoghurt, tomato, and pickle
Lunch at Palogi
Lunch at Palogi features business meal specials – for the price of a main course, receive bread, tahini, and picked vegetables, and a starter of your choice. Main course choices include those below. Business meals are available from 12:30 to 17:00 .
If you prefer something lighter, Palogi have a great range of salads and sandwiches.
Evenings at Palogi
The Palogi evening menu features daily changing specials, alongside a menu which draws inspiration from the Italian kitchen. Main courses are priced from NIS 45 to 95. Featured dishes include:
Focaccia: traditional Italian baking with our home blend of spices. 35 NIS
Carpaccio: sliced Sinta meat seasoned with olive oil, sea salt, Parmesan cheese, and Balsamic vinegar. 42 NIS
Shaul’s Meatballs: Beef and spinach meatballs served with pepper, eggplant, and zucchini ratatouille. Served with a side dish of your choice. 64 NIS
Senia: Lamb and beef kebab on roasted eggplant, tomatoes roasted in oregano and garlic, baked purple onion, and tahini. Served with a side dish of your choice. 70 NIS
Fisherman’s Fryer: Grilled fillet of sea-fish in a tomato, caper, garlic, anchovy, parsley, and Clemata olive sauce. Served with a side dish of your choice. 96 NIS
Puttanesca di Mare. Fillet of sea-fish in a tomato, caper, garlic, and anchovy sauce. 56 NIS
Spinach lasagna. Homemade fresh lasagna pasta, Bechamel cheese and spinach in a tomato sauce with Parmesan cheese. 56 NIS
Ragu lasagna. Homemade fresh lasagna pasta, Bechamel cheese and beef stewed in tomatoes with Parmesan cheese. 65 NIS
Ravioli. Homemade fresh ravioli pasta filled with Italian artichoke in a butter, tomato, and sage sauce. 68 NIS
Pizza Dona Sarah: Mozzarella, Parmesan, Brazoula, arugula, and cherry tomatoes in olive oil. 56 NIS