Restaurants

What happens when you match a smart businessman with a law degree who has owned an Aroma Café for three and a half years with the CEO of a 24-resturant chain?... explore more

Located on the upper floor of the Mamilla Mall, in downtown Jerusalem, Moshek Cohen, 35 years old, like many Israelis, dreamed of owning his own restaurant because it seemed fancy and... explore more

Shosh, now a local institution in the Katamon neighborhood, was founded four years ago, by Jerusalemitee Nir Efrati. Shosh is a truly neighborhood café in Rehavia, where people come to eat on... explore more

Fancy a change from Israeli cuisine of hummus and falafel?  How about authentic Mediterranean Greek food?  Yassou joins the foods and flavours of Greece with the fun vibe of Tel Aviv. ... explore more

If you are coming to Jerusalem soon and can arrange to have breakfast or brunch (lunch and dinner too!) in a place with atmosphere, nostalgia, history and outstanding food, you must... explore more

How do you say “sipping tea” in Hebrew slang? Halita’tea. Where do you go for 60 different kinds of tea to buy and take home or a cup of tea with... explore more

In Jerusalem, the restaurant Maalot is a great option if you are looking for a charming and, intimate place to dine. Inside the L-shaped restaurant with ceiling fans and trac lights;... explore more

Walk through the gate of the renovated railway station in Jerusalem and you’ll see the Adom restaurant located on the left. It is both elegant and simple in design, showing its... explore more

The Gabriela Cucina restaurant in downtown Jerusalem is housed in a stone, two-story building, which looks like it might have been someone’s home 100 years ago, set in a charming no-traffic street... explore more

Shuk Machaneh Yehudah, Jerusalem’s open produce market has long needed an upscale, gourmet-type, kosher restaurant. Since early 2013, Chef Zakai Huja (called “Jacko” by his friends), and his friends, Rafi Revivo... explore more