Award winning Israeli restaurant, Giraffe launched in 1996 in Tel Aviv as the first Pan-Asian restaurant in the country. Today it is considered to be a leading restaurant organisation in Israel, with seven restaurants across the country.
Giraffe was originally a Tel Aviv restaurant modelled as a noodle bar.
Mission: Create a craze for noodles.
As a contemporary Pan-Asian restaurant, it is not limited to serving cuisine from just one country or obligated to follow all the different Asian traditions.
Giraffe offers a unique range of fusion foods
As such, It was the first restaurant in Israel to serve Thai Pad Thai alongside Japanese Sushi, Chinese Fried Egg Noodle and classic European desserts.
Inspired by modern Asian restaurants in New York City, Giraffe offers a modern, western, and urban casual-dining experience. Having created their own niche, the company has grown, and fifteen years after first opening, has seven restaurants across the country. The brand has also won numerous Israeli Eating & Drinking Awards. In 2009 was awarded best value for money restaurant by the readers of Timeout Israel, and in 2010, best chain.