Restaurants in Israel
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Jacko’s Street
Shuk Machaneh Yehudah, Jerusalem’s open produce market has long needed an upscale, gourmet-type, kosher restaurant. Since early 2013, Chef Zakai Huja (called “Jacko” by his friends), and his friends, Rafi[...]
Pear and Apple, Jerusalem
Whether you call it Agas ve Tapuach, Pera e Mela or Pear and Apple, this is a great restaurant in Jerusalem, a warm atmosphere and a fun place to eat.[...]
Bellini, Tel Aviv
Bellini brings an authentic Italian atmosphere to the quaint neighborhood of Neve Tzedek in Tel Aviv. An Italian restaurant, Bellini is set in the piazza at the Suzanne Dellal Center,[...]
Focaccia Bar Kosher, Jerusalem
In 1995, Mazal and Ram Yedid and Ram’s brother, Guy Yedid, opened Focaccia Bar, a non-kosher, very popular restaurant off Hillel Street, in a 19th century house, with a taboun,[...]
Hasadna, The Culinary Workshop, Jerusalem
The dictionary defines a workshop as “a room, area or small establishment where manual or light industrial work is done” or “an educational seminar.” One might also think of it[...]
Al Dente, Jerusalem
The restaurant Al Dente, in Jerusalem is situated on the Bezalel side of the neighborhood of Nachlaot. On Ushishhkin Street sits a wood frame building with a glassed-in porch with[...]
Cafe Chakra, Jerusalem
Location. Location. Location is the mantra of public relations people when being involved with openings of certain places and it certainly fits Cafe Chakra, right on King George, on the[...]
Angelica, Jerusalem
To make a pun, an evening dinner at the Angelica restaurant in Jerusalem is about as close to “heavenly” as one can get, especially if your host is co-owner and[...]
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